Smoked meats on a grill with smoke rising
Ville Platte's Favorite Smokehouse

Low & Slow,
Bold & Cajun.

Hickory-smoked brisket, cayenne-crusted ribs, and crawfish étouffée — made from scratch every day in the heart of Acadiana.

Since 2018
Serving Acadiana
100%
House Smoked
Daily
Fresh from Scratch
Scroll
Chef tending to smokers at The Cajun Smokehouse
Est.
2018
Our Story

Born in Acadiana,
Built on Fire.

The Cajun Smokehouse started with a simple idea: what happens when you take traditional Louisiana Cajun cooking and apply the patience of Carolina-style barbecue? The answer is everything.

Located right on Main Street in Ville Platte, we've been pulling brisket, ribs, and andouille from our smokers since day one. Every rub is mixed in-house. Every roux is stirred by hand. Every dish carries the heat and soul of the bayou.

Whether you're grabbing a quick plate of smoked sausage and red beans or sitting down for a full crawfish étouffée, we treat every meal like it's for family. Because in Ville Platte, that's exactly what you are.

100%
Smokehouse
Process
Local
Crawfish &
Ingredients
Daily
Fresh
Prep
The Experience

More Than Just
Barbecue

From the smell of hickory hitting the street to the last bite of banana pudding, every detail is designed to make you feel at home.

Low & Slow Every Day

Our smokers run from early morning until the last plate leaves the kitchen. That means fresh smoke, never held under a heat lamp.

Cajun Heritage, Every Plate

Our recipes come straight from Acadiana kitchens — étouffée, gumbo, red beans, and all the holy trinity dishes that define this region.

Family & Group Friendly

Big tables, generous portions, and a menu that feeds a crowd. Perfect for family dinners, tailgates, and community gatherings.

Catering & Pick-Up

Need a smoked meat platter for the office or a full Cajun spread for the reunion? We cater events and take pick-up orders.

Made with Pride

Every dish is made from scratch in-house. No shortcuts, no freezers, no compromises. Just real Cajun food made the right way.

Open Seven Days

We're here every day of the week, serving hot smoked plates and fresh Cajun dishes from lunch through dinner.

From the Kitchen

See It, Smell It, Taste It

Smoked brisket sliced and ready to serve
Ribs on a plate with cornbread and coleslaw
Bowl of gumbo with rice and crusty bread
Large smoker with smoke rising in the evening
Restaurant interior with warm lighting and wooden tables
Smoked sausage platter with sides
Beignets dusted with powdered sugar on a plate
Visit Us

Come Taste
the Smoke.

Address

201-299 W Main St
Ville Platte, LA 70586

Hours of Operation

Monday 11:00 AM – 9:00 PM
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 11:00 AM – 10:00 PM
Sunday 12:00 PM – 8:00 PM

Hours may vary on holidays. Call ahead to confirm or place a catering order.

Get in Touch

Have a Question
or Request?

Whether it's a catering inquiry, a private event, or just wondering if we have brisket today — drop us a line and we'll get back to you.

Ready to Eat Like
Family?

Pull up a chair. The smokers are running and the kitchen is open.

Is this your business?This is my business