Hickory-smoked brisket, cayenne-crusted ribs, and crawfish étouffée — made from scratch every day in the heart of Acadiana.
The Cajun Smokehouse started with a simple idea: what happens when you take traditional Louisiana Cajun cooking and apply the patience of Carolina-style barbecue? The answer is everything.
Located right on Main Street in Ville Platte, we've been pulling brisket, ribs, and andouille from our smokers since day one. Every rub is mixed in-house. Every roux is stirred by hand. Every dish carries the heat and soul of the bayou.
Whether you're grabbing a quick plate of smoked sausage and red beans or sitting down for a full crawfish étouffée, we treat every meal like it's for family. Because in Ville Platte, that's exactly what you are.
From the smell of hickory hitting the street to the last bite of banana pudding, every detail is designed to make you feel at home.
Our smokers run from early morning until the last plate leaves the kitchen. That means fresh smoke, never held under a heat lamp.
Our recipes come straight from Acadiana kitchens — étouffée, gumbo, red beans, and all the holy trinity dishes that define this region.
Big tables, generous portions, and a menu that feeds a crowd. Perfect for family dinners, tailgates, and community gatherings.
Need a smoked meat platter for the office or a full Cajun spread for the reunion? We cater events and take pick-up orders.
Every dish is made from scratch in-house. No shortcuts, no freezers, no compromises. Just real Cajun food made the right way.
We're here every day of the week, serving hot smoked plates and fresh Cajun dishes from lunch through dinner.
Hours may vary on holidays. Call ahead to confirm or place a catering order.
Whether it's a catering inquiry, a private event, or just wondering if we have brisket today — drop us a line and we'll get back to you.
Thanks for reaching out. We'll get back to you soon.
Pull up a chair. The smokers are running and the kitchen is open.